Gasthof Sonne - Nördlingen

Fortunately, there was not much going on. 4 service personnel but still it seemed stressful. a poor girl who obviously did work (and always made it with a smile) was screamed by elder staff although she did nothing wrong. eating was okay, but it was clear for all guests - never again.

35 people. it was then served table for table eating. suppe came after the main course. Furthermore, salate were accused, then often came against the end of eating. then my food. should be: pfeffersteak from the angusrinderrückenfilet tenderly roasted on cognac pepper cream sauce, speckbeans, pommes williams and fresh salads.In fact: never filetsteak, but thin long roasted, tough and furtd. sauce was a lot black pampe, cream was probably out. speckbeans had never seen the speck, pommes williams were 2 small raw pale cracks in pear shape. is normally made from croquettes. market fresh salads were never on the table. in a woman at the table, the sweet plate was a full dish with scup noodles, including a maximum of 5% broccoli, cauliflower and carrots, more was not. shameful bad. never to eat again.

I had announced to us and after some time back and forth there was for our group space. eating is good home cooking if it is also served correctly :-)

Insufficient completely overwhelmed service! (apparently a lot of the cash system out). over 30 minutes waiting time until we could order something. from the drinks came only half at our table! the fresh, fresh, fresh, were boiled and yet fibrous! the lachs dry the kartoffel supplement sour! the sweetly shaken sauce hollandaise sticky and meek! a grace!

The young nice beginning 20 years old breakfast - waiterin real top.Although they apologize if it doesn't work completely.We found them really perfect. friendly - funny - nice - symphtic and very friendly. she was always tired of us. we were 40 guests and she was alone. it worked great.